Rustic Italian Wedding Soup

Ingredients

• 0.5 lb skinless boneless chicken thighs
• 0.25 lb cooked chicken breast
• 6 cups low sodium chicken broth
• 2 cups cabbage
• 0.5 cup white onion
• 0.5 tsp garlic powder
• 0.25 tsp dried rubbed sage
• 0.25 tsp salt
• 0.125 tsp white pepper
• 0.25 cup long-grain rice
• 1 sprig fresh rosemary

Instructions

1. 1In a food processor, combine the skinless boneless chicken thighs and cooked chicken breast. Process until finely ground.
2. 2In a bowl, mix the ground chicken with garlic powder, dried rubbed sage, salt, and white pepper.
3. 3Form the mixture into small meatballs, about 1/2 inch in diameter.
4. 4In a large pot, bring the low sodium chicken broth to a simmer.
5. 5Gently drop the meatballs into the simmering broth.
6. 6Add the chopped cabbage and white onion to the pot.
7. 7Stir in the long-grain rice.
8. 8Add the fresh rosemary sprig.
9. 9Simmer for 30-40 minutes, or until the rice is cooked through and the meatballs are cooked through.
10. 10Remove the rosemary sprig before serving. Serve hot.