Savory Shrimp and Grits with Creamy Cheese

This comforting dish combines plump, juicy shrimp with rich, cheesy grits, creating a hearty and satisfying meal. Bacon drippings infuse the sautéed shrimp and savory sauce, making for a truly indulgent Southern favorite that comes together quickly.

Low Oxalate

55 min4 servingsside dish

Nutrition Facts

Per serving

Calories419

% Daily Value*

Total Fat 19g24%

Saturated Fat 12g61%

Trans Fat 0g

Cholesterol 187mg62%

Sodium 857mg37%

Total Carbohydrate 41g15%

Dietary Fiber 1g2%

Total Sugars 29g

Protein 22g45%

Calcium 303mg23%

Iron 1mg6%

Potassium 358mg8%

Vitamin A 9.6mcg1%

Vitamin B6 0.03mg2%

Vitamin E 0.11mg1%

Vitamin K 0.54mcg

Magnesium 56mg13%

Zinc 2.8mg25%

Folate 11mcg3%

Approximate values — some ingredient data may be incomplete.

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

4 strips bacon, cut into 1/4-inch pieces
0.25 cup water
2 tablespoons heavy whipping cream
2 teaspoons lemon juice
1 dash worcestershire sauce
4 cups water
2 tablespoons butter
1 teaspoon salt
1 cup grits
0.5 cup cheddar cheese
1 pound shrimp
0.5 teaspoon salt
2 tablespoons onion
3 cloves garlic
1 tablespoon parsley

Instructions

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