Savory Yogurt Bowl with Cucumber and Dill

Ingredients

• 1 cup greek yogurt
• 0.5 cup cucumber
• 2 tablespoons dill
• 1 teaspoon olive oil
• 1 teaspoon lemon juice
• 1 clove garlic
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper
• 0.125 teaspoon red pepper flakes
• 4 pieces kalamata olives
• 1 tablespoon toasted pine nuts
• 2 slices radishes

Instructions

1. 1Finely chop the cucumber and mince the garlic.
2. 2In a small bowl, combine Greek yogurt with lemon juice, minced garlic, salt, and black pepper.
3. 3Chop fresh dill and add it to the yogurt mixture, reserving a small amount for garnish.
4. 4Mix the yogurt mixture until all ingredients are well incorporated.
5. 5Gently fold in the chopped cucumber.
6. 6Drizzle extra virgin olive oil over the yogurt mixture.
7. 7Garnish with reserved dill, red pepper flakes, kalamata olives, toasted pine nuts, and radish slices.
8. 8Serve immediately or chill for 10 minutes for flavors to meld.
9. 9Enjoy as a refreshing and nutritious start to your day.