Shrimp and Cousyous Salad

Ingredients

• 400 g shrimp
• 200 g wheat couscous
• 150 g cherry tomatoes
• 100 g cucumber
• 50 g red onion
• 30 g kalamata olives
• 3 tbsp olive oil
• 1 whole lemon
• 10 g parsley
• 10 g mint
• 50 g feta cheese
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. 1Prepare the couscous according to package instructions using water or vegetable broth for added flavor. Let it cool.
2. 2While the couscous is cooking, season the shrimp with salt and pepper.
3. 3Heat a pan over medium heat and cook the shrimp in 1 tablespoon of olive oil until they turn pink and opaque, about 2-3 minutes per side. Remove from heat.
4. 4Chop the cherry tomatoes, cucumber, red onion, parsley, and mint.
5. 5In a large bowl, combine the cooled couscous with the chopped vegetables, kalamata olives, and cooked shrimp.
6. 6Dress the salad with the remaining olive oil, the juice of one lemon, salt, and pepper to taste.
7. 7Crumble feta cheese on top and gently mix the salad.
8. 8Let the salad sit for about 10 minutes to allow the flavors to meld together.
9. 9Garnish with additional fresh herbs before serving.
10. 10Serve chilled or at room temperature for the best flavor experience.