Simple Fruit and Nut Platter

Ingredients

• 4 whole figs
• 4 whole dates
• 0.5 cup walnuts
• 0.5 cup almonds
• 0.5 cup cashews
• 0.5 cup pistachios
• 8 whole apricots
• 0.25 cup cranberries
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• 8 leaves mint
• 2 tablespoons honey
• 0.5 teaspoon cinnamon
• 1 pinch sea salt

Instructions

1. 1Wash the figs and dates, and pat them dry.
2. 2Arrange the fresh and dried fruits on a large platter.
3. 3Toast the walnuts, almonds, cashews, and pistachios in a dry pan over medium heat until fragrant, about 3-5 minutes. Let them cool.
4. 4Sprinkle the toasted nuts over the fruits on the platter.
5. 5Drizzle olive oil over the platter.
6. 6Grate lemon zest over the platter.
7. 7Scatter fresh mint leaves over the fruits and nuts.
8. 8Warm the honey until runny and drizzle over the platter.
9. 9Sprinkle cinnamon and a pinch of sea salt over the platter.
10. 10Serve immediately, or cover and refrigerate until ready to serve.