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Smoked Salmon & Zesty Avocado Tartines
Crisp gluten-free toast topped with smoky salmon, creamy avocado, and a bright lemon zest. A satisfying breakfast that's gentle on the stomach.
10 min1 servingmediterraneanbreakfast
ketogenic
pescetarian
paleo
whole30
mediterranean
Ingredients
- 2 slice gluten-free bread
- 4 oz salmon
- 0.5 unit avocado
- 1 tbsp olive oil
- 1 tbsp lemon juice
- taste salt
- taste peppers
Instructions
- 1Toast the gluten-free bread to your liking.
- 2Spread the sliced avocado on the toast.
- 3Top with freshly opened smoked salmon.
- 4Drizzle with olive oil and lemon juice.
- 5Season with salt and pepper to taste.
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