Spanish-Style Pork Tenderloin with Roasted Peppers

Ingredients

• 1.5 lb pork tenderloin
• 2 tbsp extra virgin olive oil
• 1 large red bell peppers
• 1 large yellow bell pepper
• 12 oz roasted red peppers
• 2 roma tomatoes
• 1 tsp sweet paprika
• 0.5 tsp smoked paprika
• 0.5 tsp ground cumin
• 0.5 tsp oregano
• 0.25 tsp thyme
• 1 sprig fresh rosemary
• 1 bay leaves
• 0.25 cup stock
• 2 tbsp lemon juice
• 1 tbsp sherry vinegar
• 0.5 tsp salt
• 0.25 tsp coarsely ground pepper
• 1 tbsp parsley flakes

Instructions

1. 1Season pork tenderloin with salt, pepper, sweet paprika, smoked paprika, cumin, oregano, and thyme. Sear in olive oil until browned on all sides.
2. 2Add sliced red and yellow bell peppers, diced roma tomatoes, fresh rosemary, and bay leaf to the pan. Roast alongside the pork until peppers are tender-crisp.
3. 3Deglaze the pan with stock, lemon juice, and sherry vinegar, scraping up any browned bits. Add drained roasted red peppers.
4. 4Continue cooking until pork reaches desired doneness (145°F internal temperature). Let rest, then slice and serve with the roasted pepper sauce. Garnish with parsley flakes.