Spicy Harissa Dip

Ingredients

• 2 tablespoons harissa paste
• 1 cup yogurt
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon cumin
• 1 teaspoon coriander
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons parsley

Instructions

1. 1Gather all ingredients.
2. 2In a mixing bowl, combine harissa paste and coconut yogurt.
3. 3Add lemon juice and olive oil to the mixture.
4. 4Mince the garlic cloves and add to the bowl.
5. 5Season with cumin, coriander, salt, and black pepper.
6. 6Mix all ingredients thoroughly until well combined.
7. 7Chop fresh parsley and fold into the dip.
8. 8Taste and adjust seasoning if necessary.
9. 9Transfer dip to a serving bowl.
10. 10Let the dip rest for 5 minutes to allow flavors to meld.
11. 11Serve with a drizzle of olive oil and a sprinkle of parsley on top.
12. 12Enjoy with your favorite Mediterranean veggies or pita bread.