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Spicy Moroccan Fish Stew
This Spicy Moroccan Fish Stew combines a rich mix of seafood in a flavor-packed, spicy broth, embodying the heart of Mediterranean cooking with its emphasis on fresh, whole-food ingredients. Rich in omega-3 fatty acids and antioxidants, this stew is a comforting, nourishing dish perfect for any season.
45 min4 servingsmediterraneanmain course
ketogenic
pescetarian
paleo
primal
whole30
mediterranean
Ingredients
- 400 g fish
- 200 g shrimp
- 2 tablespoon olive oil
- 3 cloves garlic
- 2 teaspoon ginger
- 1 teaspoon cumin
- 1 teaspoon paprika
- 400 g tomatoes
- 2 cups vegetable broth
- 0.25 cup cilantro
- 1 tablespoon lemon juice
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon sea salt
Instructions
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