Stuffed Cabbage Rolls with Rice and Herbs

Leveraging the Mediterranean tradition of fresh, plant-based ingredients, these Stuffed Cabbage Rolls are filled with a flavorful blend of rice, herbs, and vegetables, simmered gently in a homemade tomato sauce. This dish emphasizes whole food ingredients for a nutrient-dense, vegan feast that captures the heart of Mediterranean cuisine.

90 min4 servingsmediterraneanmain course

vegetarian

lacto-vegetarian

ovo-vegetarian

vegan

pescetarian

mediterranean

Ingredients

1 head cabbage
1 cup brown rice
1 large carrot
1 medium zucchini
1 medium onion
2 pieces garlic
0.25 cup parsley
0.25 cup dill
2 cups tomato sauce
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon salt
0.5 teaspoon black pepper

Instructions

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