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Turkey and Mushroom Lasagna
This Turkey and Mushroom Lasagna is a lighter, healthier twist on a classic, incorporating lean ground turkey and a variety of mushrooms for a rich flavor profile. Emphasizing whole grains and reduced-fat dairy, this Mediterranean-inspired version is both nourishing and satisfying.
75 min6 servingsitalianmain course
mediterranean
Ingredients
- 9 sheets wheat lasagna noodles
- 1 lb turkey
- 8 oz crimini mushrooms
- 2 cups spinach
- 1.5 cups part-skim ricotta cheese
- 1 large eggs
- 2 cloves garlic
- 2 cups tomato sauce
- 1 cup mozzarella cheese, part-skim
- 0.25 cup basil
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
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