Turmeric Ginger Baked Salmon with Sesame

Ingredients

• 4 pieces salmon fillet
• 1 teaspoon turmeric
• 1 tablespoon ginger
• 2 cloves garlic
• 2 tablespoons sesame seeds
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 0.5 teaspoon black pepper
• 0.5 teaspoon sea salt
• 2 stalks green onions

Instructions

1. 1Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. 2In a small bowl, mix together turmeric, grated ginger, minced garlic, olive oil, lemon juice, sea salt, and black pepper to create a marinade.
3. 3Place the salmon fillets on the prepared baking sheet. Brush each fillet generously with the marinade.
4. 4Sprinkle sesame seeds evenly over the marinated salmon.
5. 5Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
6. 6While the salmon is baking, lightly toast the green onions in a pan over medium heat with a small drizzle of olive oil until they are slightly charred.
7. 7Once the salmon is cooked, remove it from the oven and let it rest for a few minutes.
8. 8Serve the baked salmon garnished with the toasted green onions.