Vibrant Low FODMAP Chimichurri Sauce

Ingredients

• 1 bunch parsley
• 2 tablespoons fresh oregano leaves
• 0.5 small jalapeño
• 0.33 cup garlic-infused oil
• 0.25 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 0.5 teaspoon sea salt
• 0.25 teaspoon coarsely ground pepper
• 1 tablespoon fresh chives
• 1 teaspoon fresh rosemary
• 1 tablespoon lemon juice
• 0.5 teaspoon smoked paprika
• 0.25 teaspoon ground cumin
• 0.25 cup red bell peppers
• 1 tablespoon apple cider vinegar
• 1 teaspoon dijon mustard
• 2 tablespoons water

Instructions

1. 1Combine fresh Italian parsley, fresh oregano leaves, fresh chives, fresh rosemary, optional minced jalapeño, and finely diced red bell pepper in a food processor or blender.
2. 2Add Garlic-Infused Oil, extra virgin olive oil, red wine vinegar, Apple Cider Vinegar, lemon juice, Dijon mustard, smoked paprika, and ground cumin to the processor.
3. 3Pulse or blend the mixture until your desired consistency is reached, scraping down the sides of the container as needed.
4. 4Gradually add water, pulsing until the sauce is pourable.
5. 5Season with sea salt and coarsely ground pepper to taste. Serve immediately or store chilled.