Vibrant Pasta de Aguacate y Cilantro

Ingredients

• 3 Avocados
• 1 large bunch cilantro
• 0.25 cup lemon juice
• 1 tbsp lime peel
• 0.25 cup white onion
• 1 tbsp garlic-infused oil
• 2 Chipotle Chilies in Adobo
• 1 tbsp Adobo Sauce
• 1 tsp ground cumin
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 2 tbsp extra virgin olive oil
• 0.25 cup water
• 1 tsp fresh ginger
• 1 tsp agave nectar

Instructions

1. 1Combine the ripe avocados, fresh cilantro (stems removed), fresh lemon juice, grated Lime Peel, chopped white onion, Garlic-Infused Oil, deseeded chipotle chilies, adobo sauce, ground cumin, kosher salt, black pepper, grated Fresh Ginger, and Agave Nectar in a food processor.
2. 2Process the mixture until a smooth, creamy paste forms, scraping down the sides of the food processor bowl as needed.
3. 3Gradually add the extra virgin olive oil and water, a tablespoon at a time, continuing to process until the desired spreadable consistency is achieved.
4. 4Taste the paste and adjust seasoning with additional kosher salt, black pepper, or fresh lemon juice as desired.