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Yogurt Parfait with Berries and Granola
This Yogurt Parfait with Berries and Granola is a testament to the Mediterranean diet's emphasis on dairy and fresh fruits, offering a balance of probiotics, antioxidants, and fiber. Perfect for a refreshing start to the day, this recipe combines the creaminess of Greek yogurt with the sweetness of berries and the crunch of homemade granola.
15 min1 servingmediterraneanbreakfast
Ingredients
- 1 cup greek yogurt
- 0.5 cup mixed berries
- 0.25 cup rolled oats
- 2 tablespoon almonds
- 1 teaspoon chia seeds
- 1 teaspoon honey
- 0.5 teaspoon cinnamon
- 0.25 teaspoon vanilla extract
- 1 tablespoon coconut flakes
Instructions
- 1Mix the rolled oats, chopped almonds, chia seeds, cinnamon, and coconut flakes in a bowl.
- 2Drizzle honey and vanilla extract over the mixture and stir well.
- 3In a serving glass, layer a spoonful of Greek yogurt at the bottom.
- 4Add a layer of mixed berries over the yogurt.
- 5Sprinkle a generous amount of the granola mixture on top of the berries.
- 6Repeat the layers until the ingredients are used up, ending with granola on top.
- 7Allow the parfait to sit for a few minutes so the granola can absorb some moisture from the yogurt and berries, creating a pleasing texture.
- 8Serve immediately to enjoy the crunch of the granola against the creaminess of the yogurt and the freshness of the berries.
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