Zucchini and Feta Fritters

Ingredients

• 2 cups zucchini
• 0.5 cup feta cheese
• 1 eggs
• 0.75 cup almond flour
• 1 teaspoon baking powder
• 2 green onions
• 2 tablespoons dill
• 2 tablespoons mint
• 1 teaspoon lemon zest
• 2 tablespoons olive oil
• 0.5 cup yogurt
• 1 clove garlic
• 1 teaspoon salt
• 0.5 teaspoon peppers

Instructions

1. 1Grate the zucchini and squeeze out excess moisture with a clean towel.
2. 2In a large bowl, mix the grated zucchini, crumbled feta cheese, finely chopped scallions, dill, mint, lemon zest, almond flour, baking powder, and a beaten egg.
3. 3Season the mixture with salt and pepper.
4. 4Form the mixture into small patties.
5. 5Heat olive oil in a non-stick skillet over medium heat.
6. 6Cook the patties until golden and crispy, about 3-4 minutes per side.
7. 7Prepare a yogurt dipping sauce by mixing yogurt with minced garlic, a pinch of salt, and fresh herbs to taste.
8. 8Serve the fritters hot with the yogurt sauce on the side.
9. 9Garnish with additional herbs if desired.
10. 10Enjoy these nutrient-rich fritters as a delightful Mediterranean meal.