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Cheesy Egg Breakfast Bowl
A simple, nutritious American breakfast bowl combining eggs, cheddar cheese, and cooked brown rice, seasoned with butter and a pinch of salt. This dish melds comforting flavors with a focus on low salicylate ingredients, making it suitable for those with specific dietary needs.
15 min2 servingsamericanbreakfast
Ingredients
- 4 units eggs
- 0.5 cups cheddar cheese
- 1 cup brown rice
- 1 tablespoon butter
- 0.25 teaspoon salt
Instructions
- 1Gather all ingredients.
- 2In a medium skillet, melt the butter over medium heat.
- 3Crack the eggs into the skillet and cook to your preferred level of doneness.
- 4Warm the cooked brown rice in a separate pot or microwave.
- 5Season the eggs with salt.
- 6Divide the cooked brown rice between two bowls.
- 7Top the rice with the cooked eggs.
- 8Sprinkle cheddar cheese over the eggs and allow it to melt slightly from the heat of the eggs.
- 9Serve immediately while warm.
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