Grilled Ahi Tuna with Lemon-Thyme Sauce

Ingredients

• 2 steaks Ahi Tuna
• 2 tablespoons light olive oil
• 0.5 teaspoon sea salt
• 0.25 teaspoon white pepper
• 1 teaspoon dried thyme
• 2 tablespoons unsalted butter
• 0.25 cup low sodium chicken broth
• 2 tablespoons lemon juice
• 0.5 teaspoon dried rubbed sage

Instructions

1. 1Preheat your grill to medium-high heat.
2. 2Pat the Ahi Tuna steaks dry with a paper towel. Drizzle with 1 tablespoon of light olive oil and season with sea salt and white pepper.
3. 3Grill the tuna steaks for 3-4 minutes per side, or until cooked to your desired doneness. Tuna is best served medium-rare to medium.
4. 4While the tuna is grilling, prepare the lemon-thyme sauce. In a small saucepan, melt the unsalted butter over medium heat.
5. 5Whisk in the low sodium chicken broth, lemon juice, and dried thyme. Bring to a simmer and cook for 2-3 minutes, or until the sauce has slightly thickened.
6. 6Stir in dried rubbed sage and remove from heat.
7. 7Serve the grilled Ahi Tuna steaks immediately, drizzled with the lemon-thyme sauce.