Recipes for Food Sensitivities

Spaghetti con Cozze revitalizes the classic Italian dish with a focus on whole, nutrient-rich ingredients, emphasizing the freshness of mussels and the lightness of a homemade tomato sauce. Our version is crafted to boost health benefits, incorporating whole wheat spaghetti and a variety of Mediterranean herbs for an infusion of flavor and wellness.

This version of Tuna Stuffed Tomatoes is a testament to the Mediterranean diet, emphasizing fresh ingredients, healthy fats, and lean protein. Perfect for a nutritious lunch or dinner, it combines the rich flavors of the sea with the freshness of garden vegetables.

This Baked Haddock with Lemon and Herbs is a testament to the Mediterranean's love for fresh seafood, enhanced with the simplicity of lemon and a bouquet of herbs. It's a light yet flavorful dish, perfect for a nutritious meal that highlights the benefits of omega-3 fatty acids and lean protein.

This Tomato and Cod Stew with Fennel and Orange is a light yet hearty seafood stew, embodying the essence of Mediterranean cuisine with a focus on health. Packed with omega-3 fatty acids, antioxidants, and vitamin-rich ingredients, it's designed to nourish the body while delighting the taste buds.

Inspired by the classic flavors of Niçoise salad, this Tuna Penne Niçoise is a delightful blend of hearty whole wheat pasta, rich in omega-3 fatty acids from tuna, and packed with fresh, colorful vegetables. A perfect blend of nutrition and taste, embracing the essence of the Mediterranean diet.

This dish offers a harmonious blend of high-quality, lean protein from the grilled fish and a nutrient-rich Italian bread salad, incorporating whole grains, fresh vegetables, and healthy fats. It's a perfect representation of the Mediterranean diet's emphasis on heart-healthy ingredients and vibrant flavors.

This Acqua Pazza recipe offers a light yet flavorful poached fish, steeped in a rich tomato and garlic broth, embodying the heart of Mediterranean cooking. The dish prioritizes heart-healthy fats, lean protein, and antioxidant-rich vegetables, making it a nutritious choice for any meal.

This revitalized Penne al Salmone embraces the heart-healthy fats of salmon and the rich antioxidants of fresh tomatoes and spinach. By incorporating whole grain pasta and lightening up the traditional cream sauce, this dish offers a delightful balance of flavor and nutrition, rooted in Mediterranean cuisine.

This Oven Baked Calamari with Lime Basil Mayo is a lightened version of the classic, focusing on the natural flavors and health benefits of its Mediterranean roots. By baking instead of frying, we preserve the delicate taste of the calamari while significantly reducing the dish's oil content, and the homemade lime basil mayo adds a fresh, zesty twist.

This Baked Sea Bream with Orange and Lemon harmoniously blends the rich flavors of the Mediterranean with a focus on health and nutrition. Using whole, unprocessed ingredients, this dish is not only a delight to the senses but also a powerhouse of vitamins and healthy fats, perfect for a nutritious meal.

This dish combines the richness of wild-caught salmon with the sweetness of acorn squash, introducing a Mediterranean flair through a careful selection of herbs and spices. Rich in omega-3 fatty acids and high in fiber, it's a nutritious main course that doesn’t skimp on flavor.

This plant-based Lentil Shepherd's Pie with Sweet Potato Topping is a heartwarming, nutritious take on the classic, incorporating Mediterranean touches like olive oil, garlic, and aromatic herbs. The sweet potato mash adds a sweet, creamy contrast to the savory lentil and vegetable base, offering a rich array of vitamins, minerals, and fiber.