Recipes for Food Sensitivities

This Shrimp and Couscous Salad marries the heart-healthy fats of olive oil with the lean protein of shrimp, alongside a bounty of Mediterranean vegetables. It's a vibrant dish that packs flavor and nutrition into every bite, perfect for a refreshing meal.

This Tuna Nicoise Salad is a nutrient-rich, colorful mix of Mediterranean flavors and textures, offering a perfect balance of healthy fats, proteins, and fresh vegetables. Ideal for a refreshing, hearty meal that supports wellness and vitality.

This Tuna and White Bean Salad combines the rich flavors of the Mediterranean with a focus on health and nutrition. Using high-quality canned tuna and white beans, it's a protein-packed dish that highlights the benefits of healthy fats and fiber, all dressed in a homemade lemon vinaigrette.

A refreshing and nutritious twist on the traditional Gigantes Plaki, this salad version features perfectly cooked giant beans, fresh parsley, and crisp red onion, all tossed in an extra virgin olive oil and lemon dressing. Emphasizing whole foods and healthy fats, this salad is a powerhouse of plant-based protein and fiber.

This Couscous Salad with Raisins and Pine Nuts is a nutritious twist on a Mediterranean classic, combining whole grain couscous with the sweetness of raisins and the crunch of pine nuts. It's packed with fiber and plant-based protein, making it a healthy addition to any meal.

This revitalized Mediterranean Pasta Salad is a vibrant blend of whole grain pasta, an abundance of fresh vegetables, rich olives, and a heart-healthy olive oil-based vinaigrette. Emphasizing nutritional density and the authentic flavors of the Mediterranean, this dish is a perfect fusion of health and taste.

This refreshing Halloumi and Watermelon Salad combines the rich, savory flavor of grilled halloumi with the sweet, hydrating freshness of watermelon. Crafted with a focus on health, it incorporates a variety of greens and a light, citrus dressing to enhance its Mediterranean roots while maximizing nutritional benefits.

This vibrant Mediterranean Roasted Vegetable Salad is a testament to the power of simple ingredients, combining roasted bell peppers, zucchini, eggplant, and a homemade balsamic glaze for a hearty, plant-based dish. Emphasizing whole foods and healthy fats, it's a celebration of Mediterranean flavors and nutritional excellence.

This Artichoke and Arugula Salad combines the peppery taste of fresh arugula with nutrient-rich marinated artichoke hearts and a hint of shaved Parmesan, creating a Mediterranean delight that's as nutritious as it is delicious. Perfect for a quick, healthy meal that doesn't compromise on flavor.

This revitalized Greek Orzo Salad is a nutrition-packed rendition of the classic Mediterranean dish, featuring whole grain orzo, fresh vegetables, and a light olive oil dressing. Emphasizing the use of fresh, antioxidant-rich ingredients, it's designed to nourish the body while delighting the taste buds.

This Fattoush Salad is a vibrant mix of fresh vegetables and herbs, complemented by crispy baked pita chips for a wholesome crunch. Emphasizing the use of whole foods and healthy fats, this version is designed to enrich your diet with a bounty of nutrients while staying true to its Mediterranean roots.

This White Bean Salad with Lemon and Parsley is a refreshing and protein-rich dish that embodies the heart-healthy principles of the Mediterranean diet. Featuring cannellini beans, rich in fiber and plant-based protein, and dressed with a zesty lemon vinaigrette, it's perfect for a nutritious meal.