Common tolerance sensitivities
Every recipe is tagged by tolerance so you can eat safely. Explore recipes by what works for your body.
Recently added recipes
A delightful Middle Eastern breakfast dish featuring poached eggs nestled in a bed of creamy garlic-dill yogurt, drizzled with fragrant olive oil. This dish is a good source of protein from the eggs and dairy, with healthy fats from olive oil, making it a nutritious and satisfying start to your day.
A comforting and hearty Italian Wedding Soup crafted to be low in oxalates. Featuring lean chicken meatballs, a savory broth, and a blend of approved low-oxalate vegetables, this soup is both nourishing and delicious, perfect for a health-conscious meal.
Delightful Turkish Eggs (Cilbir)
A delightful Middle Eastern breakfast dish featuring poached eggs nestled in a bed of creamy garlic-dill cream cheese, and drizzled with olive oil. This dish is a good source of protein and healthy fats, making it a nutritious start to your day.
An Italian-inspired main course featuring tender sautéed fish served over delicate white onion 'zoodles' with aromatic garlic. This dish is designed for a Mediterranean dietary pattern, focusing on lean protein and non-starchy vegetables, while being naturally low in oxalates.
Comforting Low-Oxalate Italian Wedding Soup
Enjoy a comforting bowl of Italian Wedding Soup, thoughtfully crafted to be low in oxalates. Featuring tender chicken meatballs, a savory broth, and a medley of low-oxalate vegetables like cabbage and bok choy, this recipe offers a delicious and health-conscious twist on a classic.
Classic Turkish Eggs (Cilbir)
A delightful Middle Eastern breakfast, Turkish Eggs (Cilbir) features perfectly poached eggs on a bed of creamy, garlic-dill infused cream cheese. Drizzled with fragrant olive oil, this dish is a good source of protein and healthy fats, making for a satisfying and nutritious start to your day.
Mediterranean Garlic Fish with Onion Noodles
This Italian-inspired main course features tender, sautéed fish served over delicate white onion 'noodles' with fragrant garlic. It's a low-carb, high-protein dish that fits a Mediterranean dietary pattern and is carefully crafted to be low in oxalates.
A rich, plant-based Italian Mushroom and Pumpkin Seed Bolognese served over spiralized summer squash noodles. This hearty and flavorful dish is designed to be Paleo, Low Oxalate, and completely Plant-Based, offering a nutritious and satisfying meal.
A vibrant, plant-based paella reimagined with cauliflower rice, earthy mushrooms, and roasted red peppers, infused with fragrant saffron and fresh herbs. This dish is entirely paleo and low-oxalate compliant, offering a healthy and flavorful meal.
A vibrant plant-based main, these thick-cut cauliflower steaks are roasted with aromatic Moroccan spices until tender and golden. Topped with a creamy lemon-coconut drizzle and crunchy pumpkin seeds, this dish is naturally Paleo and Low Oxalate, offering a delicious and healthy meal.
A refreshing and nutrient-dense Middle Eastern Cauliflower Tabbouleh Bowl, featuring finely riced cauliflower, fresh herbs, and crisp vegetables, dressed with lemon and olive oil. Served alongside tender roasted seasonal vegetables, this dish is compliant with Paleo, Low Oxalate, and Plant-Based dietary patterns, offering a wholesome and flavorful meal.
This vibrant Mediterranean-inspired dish features lean chicken thighs seared to perfection, nestled with sweet orange bell peppers and juicy mandarin oranges. It's a high-protein, heart-healthy meal that's both festive and quick enough for a weeknight dinner, emphasizing balanced flavors and nourishing ingredients.
Showing 12 of 895 recipes
Popular diets
Nora can tailor recipes to any diet — here are the most popular starting points.
Articles to fuel your journey
Tolerance deep dives, ingredient swaps, and cooking guides — written by Nora to help you cook with confidence.
Navigating low FODMAP without the stress
Nora · 2026
A friendly, jargon-free introduction to the low FODMAP approach. Learn what it actually means, which foods to explore first, and how to keep meals exciting.
Garlic is off the table — but bold flavor isn't. Discover infused oils, asafoetida, chive tips, and more swaps that bring the punch without the pain.
When you're juggling several dietary restrictions, a well-organized pantry is your secret weapon. Here's how to stock yours with confidence.
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