Recipes for Food Sensitivities

This French Ratatouille with Herbed Mushrooms is a delightful Provençal stew, reimagined to cater to a low oxalate diet while embracing Mediterranean principles for a healthful twist. Featuring zucchini, eggplant, bell peppers, and tomatoes, each vegetable is chosen for its nutrient density and layered with sautéed mushrooms, fresh thyme, and rosemary. Cooked with olive oil, this dish is both heart-healthy and flavorful, embodying the essence of French cuisine with a focus on wellness.

A Mediterranean-inspired side dish featuring roasted cauliflower dressed with a vibrant lemon herb sauce, rich in flavor and nutrition, without the use of tahini to cater to low oxalate dietary needs.

A refreshing and healthful take on a classic Mediterranean side dish, this cucumber and tomato salad is enhanced with parsley, extra virgin olive oil, and fresh citrus juice, embodying the essence of Mediterranean cuisine with its focus on fresh, whole-food ingredients.

This Ahi Tuna & Green Onion Rice Bowl embraces Mediterranean principles for a balanced and nutrient-rich meal. Featuring ahi tuna and quinoa as the main ingredients, this dish is enhanced with green onions, garlic, and a hint of soy sauce for depth of flavor. Cooked with sunflower oil and seasoned with sea salt, it's a perfect blend of taste and health.

A healthier twist on the classic Mexican Flautas de Papa, emphasizing nutrient-dense ingredients and Mediterranean cooking principles. These crispy corn tortillas are filled with a flavorful blend of seasoned mashed potatoes, enhanced with garlic, onion, and lime, then topped with avocado, tomato, crema, and queso fresco for a delightful finish.

A healthy twist on the classic Mexican tlacoyos, utilizing Mediterranean principles to enhance both flavor and nutritional value. These oval-shaped thick corn tortillas are filled with a savory paste of fava beans, griddled to perfection, and topped with fresh salsa, creamy avocado, crisp radishes, and a hint of lime. A drizzle of olive oil brings a Mediterranean touch to this plant-based appetizer.

A nourishing take on a Mexican classic, these burritos leverage the wholesomeness of whole grains, legumes, and fresh vegetables. Infused with Mediterranean ingredients for an additional health boost, this dish is a fiber-rich, heart-healthy option suitable for a plant-based diet.

A vibrant vegetarian Mole de Hongos that infuses the essence of Mediterranean principles into a classic Mexican dish. Featuring an array of wild mushrooms and a rich, complex sauce, this recipe emphasizes nutrient-dense ingredients and healthy cooking techniques.

A Mediterranean twist on the classic Mexican fajitas, featuring sizzling portobello and oyster mushrooms, bell peppers, and onions, seasoned with fajita spices. This vegan and nutrient-dense dish encapsulates healthy cooking techniques with a focus on fresh, whole ingredients.

A healthy twist on the traditional Mexican dish, these Vegetable Tamales with Mole Verde are packed with nutrient-dense seasonal vegetables and served in a tangy green mole. Using Mediterranean principles, the recipe focuses on plant-based ingredients, heart-healthy olive oil, and aromatic herbs for a flavorful and nutritious meal.

A heart-healthy vegan twist on the classic Mexican tortilla soup, featuring a rich vegetable broth infused with chiles and epazote, garnished with crispy tortilla strips and creamy avocado.

A healthy twist on the traditional Mexican Tacos de Jamaica, using a medley of nutrient-dense ingredients to create a sweet and savory taco filling. This version is tailored to align with Mediterranean dietary principles, focusing on plant-based proteins and incorporating a rich array of spices and vegetables for a balanced meal.