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Fried Egg Avocado Toast with Mediterranean Chili Crunch

This health-optimized version of Fried Egg Avocado Toast features the rich flavors of the Mediterranean, incorporating a homemade chili crunch with olive oil, fresh herbs, and seeds. Each bite offers a fusion of creamy avocado and the subtle crisp of toasted whole grain bread, topped with a perfectly fried egg for a satisfying protein boost.

15 minmediterraneanmain course
High-Protein Strawberry Banana Smoothie with Greek Yogurt

This smoothie combines the creamy richness of Greek yogurt with the natural sweetness of strawberries and bananas, offering a protein-packed Mediterranean twist that's perfect for a nourishing start to the day or a refreshing post-workout snack. Made with whole, nutrient-dense ingredients, it's designed for maximum health benefits.

10 minmediterraneanmain course
Green Bean Salad with Grilled Halloumi

This Green Bean Salad with Grilled Halloumi offers a perfect blend of crunchy green beans and creamy, salty halloumi, paired with a tangy lemon dressing. Emphasizing raw and lightly cooked ingredients preserves their nutritional integrity, making this dish a healthful addition to any Mediterranean diet.

30 minmediterraneanmain course
Greek Vegetarian Spanakopita

This Greek Vegetarian Spanakopita recipe brings a health-conscious twist to the traditional spinach and feta pie, utilizing whole grain phyllo dough and an abundance of fresh spinach. By focusing on heart-healthy olive oil and nutrient-rich greens, this version maximizes the nutritional benefits of a beloved Mediterranean classic.

60 minmediterraneanmain course
Moroccan Lentil Stuffed Eggplant

This dish is a delightful fusion of hearty lentils and tender eggplant, spiced with traditional Moroccan flavors. It's a plant-based, nutrient-dense meal that brings the essence of the Mediterranean diet to your table, emphasizing whole foods and healthy fats.

60 minmediterraneanmain course
Chickpea and Kale Shakshuka

This Chickpea and Kale Shakshuka is a nutrient-packed, vegetarian twist on the classic Mediterranean dish. Rich in plant-based protein, vitamins, and minerals, it's designed to energize and nourish the body while delivering authentic flavors.

40 minmediterraneanmain course
Spaghetti with Artichoke Hearts and Olives

This Spaghetti with Artichoke Hearts and Olives recipe brings a delightful blend of hearty plant-based protein, fiber-rich artichokes, and healthy fats from olives, all tossed in a light olive oil and garlic sauce. Leveraging the authentic Mediterranean diet principles, it emphasizes whole foods and simple, fresh ingredients for a nourishing meal.

30 minmediterraneanmain course
One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo

This delightful one-pot dish marries the nuttiness of whole wheat orzo with the robust flavors of sun-dried tomatoes and the creamy texture of white beans. Enhanced with fresh spinach, it's a Mediterranean feast that's both nourishing and satisfying, offering a perfect balance of complex carbohydrates, plant-based protein, and essential vitamins.

30 minmediterraneanmain course
Polenta and Sweet Potato Mash with Mushroom Sauce

This dish artfully blends the creamy textures of polenta and sweet potatoes with a hearty mushroom sauce, infusing Mediterranean flavors into every bite. Utilizing whole, plant-based ingredients, it's rich in fiber, antioxidants, and healthy fats, perfect for a nutritious vegan feast.

60 minmediterraneanmain course
White Bean Fettuccine Alfredo

This White Bean Fettuccine Alfredo reinvents the classic with a healthful twist, employing white beans and nuts to create a creamy, satisfying sauce. Rich in plant-based protein and Mediterranean flavors, it offers a nutritious alternative to traditional pasta dishes.

30 minmediterraneanmain course
Falafel in Pita Bread

This healthier twist on the classic Falafel in Pita Bread packs a punch of plant-based protein and fiber-rich ingredients, all while keeping true to its Mediterranean roots. By using baked falafels instead of fried, and incorporating a rainbow of fresh vegetables, this dish becomes a nourishing meal that satisfies.

45 minmediterraneanmain course
Italian Lentil Soup

This Italian Lentil Soup is a nutrient-packed, vegan delight, embodying the heart of Mediterranean cuisine with its emphasis on fresh, whole-food ingredients. Perfect for a comforting meal, it offers an excellent balance of proteins, healthy fats, and fiber.

50 minmediterraneanmain course
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Tolerance deep dives, ingredient swaps, and cooking guides — written by Nora to help you cook with confidence.

Navigating low FODMAP without the stress

A friendly, jargon-free introduction to the low FODMAP approach. Learn what it actually means, which foods to explore first, and how to keep meals exciting.

Missing garlic? Try these low-FODMAP flavor bombs

Garlic is off the table — but bold flavor isn't. Discover infused oils, asafoetida, chive tips, and more swaps that bring the punch without the pain.

Building a safe pantry for multiple allergens

When you're juggling several dietary restrictions, a well-organized pantry is your secret weapon. Here's how to stock yours with confidence.

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