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Every recipe is tagged by tolerance so you can eat safely. Explore recipes by what works for your body.

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Vegetarian Minestrone Soup

This Vegetarian Minestrone Soup is a Mediterranean delight, loaded with a variety of fresh vegetables, beans, and whole wheat pasta. Each spoonful offers a burst of flavors and a high nutritional profile, perfect for a hearty and healthy meal.

60 minmediterraneansoup
Moroccan Spiced Chickpea Soup

This Moroccan Spiced Chickpea Soup is a delightful blend of nutrient-rich chickpeas, tomatoes, and a hearty mix of Moroccan spices, simmered to perfection. It captures the essence of Mediterranean cuisine, focusing on plant-based ingredients and spices that not only warm the soul but also offer a myriad of health benefits.

45 minmediterraneansoup
Greek Lentil Soup

This Greek Lentil Soup is a nourishing, plant-based medley of lentils, vegetables, and herbs, finished with a zesty touch of red wine vinegar. Emphasizing whole-food ingredients and the heart-healthy benefits of the Mediterranean diet, this soup is both comforting and nutritious.

55 minmediterraneansoup
Creamy Tomato and White Bean Pasta

This Creamy Tomato and White Bean Pasta blends the aromatic essence of Mediterranean cuisine with a health-conscious twist. Rich in plant-based protein and laced with the vibrant flavors of fresh tomatoes and herbs, it's a hearty, nourishing meal that satisfies both the palate and nutritional needs.

30 minmediterraneanmain course
Spicy Moroccan Tagine with Vegetables and Couscous

This plant-based Moroccan Tagine boasts a medley of vegetables simmered in a spicy, aromatic sauce, served over whole grain couscous. Perfect for a nutritious, satisfying meal that honors traditional Mediterranean flavors while supporting a healthy, vegan lifestyle.

60 minmediterraneanmain course
Butternut Squash and Lentil Curry

This Butternut Squash and Lentil Curry melds the sweetness of butternut squash with the hearty, earthy texture of lentils, all while staying true to Mediterranean flavors. Rich in plant-based protein and fiber, this curry is a heart-healthy choice that doesn't skimp on flavor.

60 minmediterraneanmain course
Smoky Chickpea Burgers

Our Smoky Chickpea Burgers blend the heartiness of chickpeas with the deep, rich flavors of smoked paprika, all packed into a wholesome, vegan burger. Crafted with a focus on nutrient-dense ingredients and traditional Mediterranean spices, these burgers offer a satisfying and healthful twist on a classic.

45 minmediterraneanmain course
White Bean and Pesto Flatbread Pizza

This White Bean and Pesto Flatbread Pizza is a vibrant, nutrient-packed rendition of the classic pizza, leveraging the heart-healthy fats of pesto and the protein-rich white beans. Perfectly roasted red peppers and a sprinkle of fresh basil enhance its Mediterranean flair, offering a dish that's as nourishing as it is flavorful.

40 minmediterraneanmain course
Mushroom and Kale Lasagna

This Mushroom and Kale Lasagna is a Mediterranean twist on a classic, featuring layers of whole grain lasagna noodles, sautéed mushrooms and kale, and a creamy dairy-free white sauce. Rich in plant-based protein and fiber, it's a hearty and nutritious meal that doesn't skimp on flavor.

75 minmediterraneanmain course
Creamy Hummus and Sun-Dried Tomato Wraps

This recipe brings a healthful twist to the classic Mediterranean wrap, using homemade, tahini-rich hummus and a colorful array of roasted vegetables. Perfect for a nutrient-packed meal, these wraps are both satisfying and vibrant, embodying the heart-healthy fats and plant-based protein principles of the Mediterranean diet.

45 minmediterraneanmain course
Vegan Moussaka with Eggplant and Potato

This Vegan Moussaka with Eggplant and Potato is a nutritious take on the classic Greek dish, layering roasted eggplant and potato with a rich, creamy cashew sauce. It's a heart-healthy, plant-based meal that brings the flavors of the Mediterranean to your table, emphasizing whole foods and healthy fats.

90 minmediterraneanmain course
No-Cook White Bean & Spinach Caprese Salad

This refreshing No-Cook White Bean & Spinach Caprese Salad blends the rich flavors of the Mediterranean with the nutritional powerhouse of white beans and spinach. Perfect for a light yet protein-rich meal, it's a testament to the simplicity and health benefits of Mediterranean cuisine.

15 minmediterraneanmain course
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Articles to fuel your journey

Tolerance deep dives, ingredient swaps, and cooking guides — written by Nora to help you cook with confidence.

Navigating low FODMAP without the stress

A friendly, jargon-free introduction to the low FODMAP approach. Learn what it actually means, which foods to explore first, and how to keep meals exciting.

Missing garlic? Try these low-FODMAP flavor bombs

Garlic is off the table — but bold flavor isn't. Discover infused oils, asafoetida, chive tips, and more swaps that bring the punch without the pain.

Building a safe pantry for multiple allergens

When you're juggling several dietary restrictions, a well-organized pantry is your secret weapon. Here's how to stock yours with confidence.

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