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Common tolerance sensitivities

Every recipe is tagged by tolerance so you can eat safely. Explore recipes by what works for your body.

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Recently added recipes

Grilled Salmon with Zesty Lemon-Dill Sauce and Spinach Salad

This light and heart-healthy main course features perfectly grilled salmon fillets, generously topped with a vibrant lemon-dill sauce. Paired with a fresh spinach and tomato salad, this Mediterranean-inspired dish is rich in omega-3s and fresh flavors, promoting cardiovascular health and overall well-being.

30 minmediterraneanmain course
Baked Haddock with Roasted Vegetables

This delightful Baked Haddock with Roasted Vegetables offers a wholesome, flavorful meal. Featuring tender, flaky haddock alongside a vibrant medley of oven-roasted vegetables, it's packed with lean protein, fiber, and essential nutrients, supporting a healthy lifestyle.

60 mineuropeanmain course
Garlic Fish with Zoodles

An Italian-inspired, low-carb main course featuring tender sautéed fish over zucchini noodles with aromatic garlic and herbs. This dish offers lean protein and healthy fats for a nutritious meal.

35 minitalianmain course

A vibrant Mediterranean-inspired paella, this dish features saffron-infused cauliflower rice, lean lump crab, and white fish. It offers a low-oxalate, high-fiber, and heart-healthy meal, emphasizing fresh vegetables and lean protein.

55 minspanishmain course
Saffron Mushroom Cauliflower Paella (Paleo, Low-Oxalate)

A vibrant, plant-based paella reimagined with cauliflower rice, earthy mushrooms, and roasted red peppers, infused with fragrant saffron and fresh herbs. This dish is entirely paleo and low-oxalate compliant, offering a healthy, grain-free main course.

70 minspanishmain course
Savory Chicken and Vegetable Stir-Fry

A quick and easy Asian-inspired main course, this stir-fry features lean cooked chicken breast and a colorful array of vegetables like bell pepper, white onion, bok choy, and baby spinach. It's packed with protein, fiber, and essential vitamins, making it a heart-healthy and satisfying meal that is both gluten-free and dairy-free.

30 minasianmain course
Chicken and Vegetable Stir-Fry

A quick and easy Asian-inspired main course featuring lean chicken and a colorful array of fresh vegetables. This dish provides a good source of protein and essential vitamins and minerals, making it a healthy, gluten-free, and dairy-free meal option.

23 minasianmain course
Baked Ahi Tuna with Roasted Vegetables and Spinach

This healthy and flavorful main course features succulent Ahi Tuna fillets baked alongside a vibrant medley of roasted bell peppers and white onion, finished with fresh spinach. Embodying a European culinary style, this dish is naturally gluten-free and dairy-free, focusing on lean protein, fiber-rich ingredients, and healthy fats for a nutrient-dense meal.

50 mineuropeanmain course
Quick & Healthy Chicken and Vegetable Stir-Fry

This vibrant Chicken and Vegetable Stir-Fry is a perfect weeknight meal, delivering lean protein from chicken breast and a wealth of nutrients from a colorful array of fresh vegetables. Quick to prepare and cook, it's a delicious and satisfying dish that supports a healthy lifestyle, being both gluten-free and dairy-free.

30 minasianmain course
Vibrant Middle Eastern Cauliflower Tabbouleh with Roasted Vegetables

A refreshing and nutritious Middle Eastern Cauliflower Tabbouleh featuring finely riced cauliflower, fresh herbs, and crisp vegetables, dressed with lemon and olive oil. Served with tender roasted seasonal vegetables, this dish is naturally Paleo, Low Oxalate, and Plant-Based, offering a wholesome and flavorful meal.

35 minmiddle easternmain course
Savory Mushroom & Pumpkin Seed Bolognese with Zucchini Noodles

A rich, plant-based Italian-inspired sauce featuring finely chopped mushrooms and pumpkin seeds, fragrant herbs, and a savory broth, served over spiralized summer squash noodles. This dish is compliant with Paleo and Low Oxalate diets, offering a wholesome and flavorful meal.

40 minitalianmain course
Saffron-Infused Cauliflower Paella (Plant-Based, Paleo)

A vibrant, plant-based and paleo-friendly paella reimagined with cauliflower rice, offering a low-carb and fiber-rich alternative to the traditional dish. This recipe captures authentic Spanish flavors while adhering to a low-oxalate diet.

60 minspanishmain course
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Nora can tailor recipes to any diet — here are the most popular starting points.

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Articles to fuel your journey

Tolerance deep dives, ingredient swaps, and cooking guides — written by Nora to help you cook with confidence.

Navigating low FODMAP without the stress

A friendly, jargon-free introduction to the low FODMAP approach. Learn what it actually means, which foods to explore first, and how to keep meals exciting.

Missing garlic? Try these low-FODMAP flavor bombs

Garlic is off the table — but bold flavor isn't. Discover infused oils, asafoetida, chive tips, and more swaps that bring the punch without the pain.

Building a safe pantry for multiple allergens

When you're juggling several dietary restrictions, a well-organized pantry is your secret weapon. Here's how to stock yours with confidence.

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