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Every recipe is tagged by tolerance so you can eat safely. Explore recipes by what works for your body.

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Tuna Stuffed Tomatoes

This version of Tuna Stuffed Tomatoes is a testament to the Mediterranean diet, emphasizing fresh ingredients, healthy fats, and lean protein. Perfect for a nutritious lunch or dinner, it combines the rich flavors of the sea with the freshness of garden vegetables.

30 minmediterraneanmain course
Baked Haddock with Lemon and Herbs

This Baked Haddock with Lemon and Herbs is a testament to the Mediterranean's love for fresh seafood, enhanced with the simplicity of lemon and a bouquet of herbs. It's a light yet flavorful dish, perfect for a nutritious meal that highlights the benefits of omega-3 fatty acids and lean protein.

30 minmediterraneanmain course
Tomato and Cod Stew with Fennel and Orange

This Tomato and Cod Stew with Fennel and Orange is a light yet hearty seafood stew, embodying the essence of Mediterranean cuisine with a focus on health. Packed with omega-3 fatty acids, antioxidants, and vitamin-rich ingredients, it's designed to nourish the body while delighting the taste buds.

60 minmediterraneanmain course
Tuna Penne Niçoise

Inspired by the classic flavors of Niçoise salad, this Tuna Penne Niçoise is a delightful blend of hearty whole wheat pasta, rich in omega-3 fatty acids from tuna, and packed with fresh, colorful vegetables. A perfect blend of nutrition and taste, embracing the essence of the Mediterranean diet.

30 minmediterraneanmain course
Grilled Whole Fish with Italian Bread Salad

This dish offers a harmonious blend of high-quality, lean protein from the grilled fish and a nutrient-rich Italian bread salad, incorporating whole grains, fresh vegetables, and healthy fats. It's a perfect representation of the Mediterranean diet's emphasis on heart-healthy ingredients and vibrant flavors.

60 minmediterraneanmain course
Acqua Pazza

This Acqua Pazza recipe offers a light yet flavorful poached fish, steeped in a rich tomato and garlic broth, embodying the heart of Mediterranean cooking. The dish prioritizes heart-healthy fats, lean protein, and antioxidant-rich vegetables, making it a nutritious choice for any meal.

40 minmediterraneanmain course
Penne al Salmone

This revitalized Penne al Salmone embraces the heart-healthy fats of salmon and the rich antioxidants of fresh tomatoes and spinach. By incorporating whole grain pasta and lightening up the traditional cream sauce, this dish offers a delightful balance of flavor and nutrition, rooted in Mediterranean cuisine.

30 minmediterraneanmain course
Oven Baked Calamari with Lime Basil Mayo

This Oven Baked Calamari with Lime Basil Mayo is a lightened version of the classic, focusing on the natural flavors and health benefits of its Mediterranean roots. By baking instead of frying, we preserve the delicate taste of the calamari while significantly reducing the dish's oil content, and the homemade lime basil mayo adds a fresh, zesty twist.

45 minmediterraneanmain course
Baked Sea Bream with Orange and Lemon

This Baked Sea Bream with Orange and Lemon harmoniously blends the rich flavors of the Mediterranean with a focus on health and nutrition. Using whole, unprocessed ingredients, this dish is not only a delight to the senses but also a powerhouse of vitamins and healthy fats, perfect for a nutritious meal.

45 minmediterraneanmain course
Sardines and Chicken with Currants and Roasted Pine Nuts

This dish combines the rich flavors of the Mediterranean with the nutritional powerhouse of chicken, sardines, and currants, enhanced by the crunch of roasted pine nuts. It's a perfect blend of protein, healthy fats, and antioxidants, designed to nourish the body while delighting the palate.

45 minmediterraneanmain course
Mussels with White Wine and Chicken

This dish combines the lean protein of chicken with the nutrient-packed mussels, simmered in a flavorful white wine sauce. By integrating chicken, we enhance the protein content while maintaining the dish's Mediterranean essence, ensuring a balanced and heart-healthy meal.

45 minmediterraneanmain course
Salmon-Stuffed Acorn Squash

This dish combines the richness of wild-caught salmon with the sweetness of acorn squash, introducing a Mediterranean flair through a careful selection of herbs and spices. Rich in omega-3 fatty acids and high in fiber, it's a nutritious main course that doesn’t skimp on flavor.

75 minmediterraneanmain course
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Articles to fuel your journey

Tolerance deep dives, ingredient swaps, and cooking guides — written by Nora to help you cook with confidence.

Navigating low FODMAP without the stress

A friendly, jargon-free introduction to the low FODMAP approach. Learn what it actually means, which foods to explore first, and how to keep meals exciting.

Missing garlic? Try these low-FODMAP flavor bombs

Garlic is off the table — but bold flavor isn't. Discover infused oils, asafoetida, chive tips, and more swaps that bring the punch without the pain.

Building a safe pantry for multiple allergens

When you're juggling several dietary restrictions, a well-organized pantry is your secret weapon. Here's how to stock yours with confidence.

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